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At McLean Bagels, we craft the finest long fermented sourdough-based bagels, baked fresh daily. Our New York style bagels are made from classic ingredients: flour, water, salt, and malt. Sourdough varieties include plain, everything, sesame, poppy, pumpernickel, garlic, onion, cinnamon raisin, honey whole wheat, and more. Here is the text of a link to a recent profile of the business: https://wtop.com/virginia/2026/01/how-a-fairfax-co-dad-turned-a-passion-project-into-a-bagel-business/

McLean Bagel's founder Stuart Hoffman began baking bread due to his daughter's interest and undertakings. As both loved bagels, making them seemed natural; mastering them became a passion. Their break came when Hoffman's daughter joined her school's crew team, and they offered to provide fresh bagels for the team's nearly 100 athletes. He provided the bagels for two years, transitioning to a sourdough-based recipe the second season. At his daughter's urging, he now sells those bagels at local markets.

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