At McLean Bagels, we take pride in crafting the finest sourdough-based, hand-rolled bagels, baked fresh daily. Our New York style bagels are made from classic ingredients: flour, water, salt, and malt. Sourdough-leavened varieties include plain, everything, B&W sesame, pumpernickel, and poppy, slowly fermented to develop rich, complex flavors, while our cinnamon raisin bagels use regular yeast.
McLean Bagel's founder Stuart Hoffman began baking bread due to his daughter's interest and undertakings. As both loved bagels, making them seemed natural; mastering them became a passion. Their break came when Hoffman's daughter joined her school's crew team, and they offered to provide fresh bagels for the team's nearly 100 athletes. He provided the bagels for two years, transitioning to a sourdough-based recipe the second season. At his daughter's urging, he now sells those bagels at local markets.
Visit us at the FreshFarm Oakton Farmer's Market Saturdays 9-1
Business Hours
Mon, Wed, Thu, Fri
Closed
Tuesday
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Sat - Sun
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2227 Journet Dr, Dunn Loring, VA 22027, United States
